OPEN FOOD
www.openfood.co.za
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011784400?
Celebrate with on-trend bespoke experiences and full service event management. As one of the leading events management and catering companies, we constantly observe new and great food trends being found at the beginning of each year, looking to evolve our dessert platters, halaal platters, lunch platters and even our platter menu as a whole. Prawn skewers, beef and coriander pies, vegetable samoosas and spring rolls, chicken winglets and dim sum, served with a BBQ Teriyaki sauce. Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits. Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts. Imported French Croissants filled with cheese and tomato, chicken mayonnaise, roast beef with pickles and mustard. From the planning of your experience to the event itself, our event co-ordinators and management team provide seamless service with venue selection, event concepts and organisation. We’ve got it covered with seamless event planning and management. Sophisticated, personalised design for unforgettable events. Cocktail beef burgers with cranberry, cheddar and rocket, juicy beef and mango skewers, lamb kofta, beef skewers, boerewors skewers, beef meatballs and beef samoosas. Soft pita breads bursting with succulent beef strips, salsa, tzaziki and hummus. A light yet delicious platter of pitas filled with chicken strips, aubergine, tzatziki and hummus. Spinach and feta triangles, vegetable and chicken samosas, chicken pies and beef sausage rolls.
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