GLOBAL WRAPPS
Food in Sandton

Spread Cream Cheese and Cranberry jam on a Global Wrapp Tortilla then layer on the Turkey, roll. Cook in a non stick fry pan stirring gently until almost set. Lay scrambled eggs down the centre of a warmed Global Wrapp Tortillas top with Salsa and roll. Spread Peanut Butter onto a Global Wrapp Tortilla place sliced Banana down the center then drizzle honey on top and roll. Sprinkle Chicken with Cumin and cook in a fry pan until golden brown. Turn off heat add coriander and lime juice and stir. Warm Global Wrapp Tortilla in microwave for a few seconds. Place lettuce on to the Warmed Global Wrapp Tortilla, then lay Chicken, Capsicum, Avocado, Tomato and Salad Onion down the centre. In a small bowl, combine sour cream, mayonnaise, and horseradish, mix well. Fold over one edge of the tortilla about 3cm and roll up, keeping the layers intact as you roll. Repeat with remaining tortillas and filling ingredients. (You’ll need to cut off and discard the very ends of each roll.) Secure slices with toothpicks, if necessary, or place close together on a serving platter to help them hold their shape. Combine the pineapple, capsicum, onion, coriander, parsley, chilli and 1/2 of the oil and lime/lemon juice together in a bowl. Combine the remaining oil and lime/lemon juice together and add Prawns, toss to coat with marinade. Firstly squeeze a little lemon or lime juice over the sliced Avocado so it doesn’t go brown. Drizzle with Olive Oil and Balsamic Vinegar and a grind of Black Pepper. Warm the Tortilla in a microwave for 5 seconds so it is pliable spray with non stick spray and press into large muffin tins or custard cups. Combine remaining ingredients in a small bowl and season to taste.