ALLORA RISTORANTE
Italian Restaurant in Sandton

We will combine our food and wine offering with arguably the biggest key to our success: Each patron is given friendly, personalized treatment from all our staff. We have learnt the art of successfully breaking down the barrier between provider and client. The focal points of the restaurant are the central fountain and the very distinctive wood burning ovens, enchantingly decorated using warm mosaic brickwork that gives a sun- drenched effect. The style of this casual yet sophisticated restaurant is closer to fine dining than most contemporary Italian. The vibrant colours and the warm menu are truly in sync. It is sophisticated, yet its village feel makes it lean away from being pretentious. White linen tablecloths confirm the restaurants elegance. The mix of simplicity and the ability to wed rustic flavours with modern culinary innovations will dazzle even the most refined palates. Each dish is artistically arranged and vibrantly colored. The menu caters for the majority of clients needs including meat, seafood, poultry, home-made pasta, and thin Neapolitan style pizza. Vegetarians will be delighted with the number of delicious and creative choices. Patrons looking for a quick, light meal have a number of options and the diner looking to impress a guest with a more serious experience find Allora the perfect venue. Calamari Ripieni Calamari tubes filled with fresh basil pesto, walnuts and halloumi cheese, served with a sweet chilli sauce. Vongole Clams in a Secco broth with a touch of garlic and cream and a hint of chilli flakes. Caprese Fresh mozzarella with basil leaves and plum tomatoes, topped with homemade basil pesto. Salmone A salad of garden greens with smoked salmon trout, avocado, cream cheese, caper berries and onions topped with a lemon vinaigrette.