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We provide great quality food which is made fresh to order, nothing artificial, nothing but the best! Much like a cake, the story of Moemas began with a basic set of ingredients: one homesick South African girl studying in London and one completely besotted Englishman, a hint of nostalgia and also a large dollop of love and most of all family values. Moemas is a creator of fabulous food and strives to provide best catering in Johannesburg. Our mission is to simply provide really tasty food using great quality ingredients, also presented beautifully for you. We are both passionate about creating the best experience possible for the customer whether it is in a private or a corporate setting consequently unleashing the best catering in Johannesburg. We can cater for all kinds of events including office breakfasts, canape parties, lunch buffets or boxes, sit-down meals, weddings, press days and private parties. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen. The meals, all of them, were succulent, delicious, perfectly prepared, and one of a kind. Even my boss, who is the pickiest person when it comes to food, told our CEO about you and to use you as our caterer from now on. There’s were many compliments and it was a pleasure dealing with you. Danielle Postma is a co-owner of Moemas and Mike’s better half. She is the creative force behind Moemas and most of all thinks of new ideas constantly. Leith’s in London is where she got trained and then went to work at Baker and Spice where she worked with the (now famous) Yotam Ottolenghi who was head of the pastry section. Her intention is to create fabulousness and be a force for good in catering in Johannesburg. Mike Caudle is co owner of Moemas catering company and Danielle’s better half. He was a musician in a former life and worked with children and adults with learning difficulties whilst in England. In addition, leading the pastry section was how he started off, when Danielle and him arrived in South Africa to set up the shop but now spends his time on sales and systems plus any new ventures. Therefore, he aims to change the world in bite sized chunks and delights in watching people grow (including himself) and hence making a break through in industry of catering in Johannesburg. By now the whole of Jo’burg knows that Moemas produce some of the best desserts and pastries in town. The cake got delivered on time this morning and was eaten straight away.
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